An exquisite cheese burger for those who want to cook something different from everyday cooking. A very simple and quick recipe of cheese burgers with smashed tofu, ideal for vegans or vegetarian. It is very simple and cheap:
Parsley is a herb that is often used as a spice in cooking. Curly leaf parsley is often used as a garnishment.
The health benefits of Chinese parsley. Chinese parsley grows wild in Europe. This herb is mentioned in Exodus in the Bible commonly called coriander.
Herbs are handy to have on hand around the house and they make excellent potted plants. They are often used to treat many winter illnesses. Find me on the Helium Network http://www.heliumnetwork.com See more of my articles on alternative health on the Helium Network.
This is a very easy and tasty breaded burger, healthy and can be kept in the fridge for 5 or 6 days or in the freezer
This is a recipe of a simple smoothie to drink in the mornings to fight acne.
An easy and simple pudding , healthy and with few ingredients, suitable for vegans or vegetarians.
Fast food is associated to what we have at Mac´s or in any of the kingdoms of beefburgers and fries. Yet, it can also be savoury recipes made in less than an hour.
I talk about how the parsley juice helped me to fight with uric acid, and preserve kidney health
This starts a series of recipes of "tapas" for anyone wishing to have a "tapas" evening at home.
In today's busy world, homemade soup is not only nutritious for your body, it is also chock full of necessary nutrients that your body needs. And water is a necessity if you want to lose weight or cut your calories.
Walkers Roasted Chicken and Thyme flavoured crisps are special and tasty crisps. However due the salty finish I would like recommend it to crisp lovers for an occasional treatment.
A dish for the English diet which is simple, delicious and full of flavour. No squid required !
An account of what is happening at Attadale gardens this week
My recipe for creating large pans of ricotta and cottage cheese stuffed shells, with browned hamburger and tomato sauce topping.
After a long, cold and wet winter, finally spring has arrived here in Spain with almost summer-like temperatures. Time for a cool, delicious and healthy aperitif.
Did you just think: "I don't like liver?" Think again, simply try this lovely recipe and I guarantee that you will finish your plate to the last morcel and ask for more! In total it should not take you longer than 1/2 an hour to cook this recipe.
You might want to carry on being unwell or ill until the cows come home, but I will carry on writing about health and what to eat to ALWAYS BE HEALTHY also until the cows come home. And if I can convince just ONE person out there that a few small changes in lifestyle or eating habits ...