More often than not, we don't get fat for eating a lot, but for eating all the wrong things
Need lots of appetizers but don't have a lot of time? Try my Twisti-Ties which unite meatballs and breadsticks. Buy already cooked meatballs and it cuts the time immensley! You can also freeze and re-heat them for quick after school snacks.
Years ago I was a member of a world-wide organization called The Society For Creative Anachronism whose purpose is to recreate the Middle Ages as they should have been not as they were (so no to Black Death but yes to Chivalry). One area I was fascinated with was cooking and foods an...
This recipe can make a cold day better or eaten as a quick meal on a hot day--very versatile! You can add more spice if you'd like but I tend to make it mild to appeal to the most and add a dish of extra chili peppers for those that want it hotter. Best of all--Few dishes to do!
This is my version of a wonderful dish normally associated with the Middle East but actually occurs in most cultures in Europe and Africa in some form. The meat can sit in the marinade for up to 2 days before cooking. I usually serve with either Jasmine or Basmati rice (see section 4 ...
This soup was created after I had started researching the food and cooking of the Middle Ages. The name comes from the name I went by in the Society For Creative Anachronism--Alix D'Orleans (pronounced "Ahh-leeks"). I created a soup that used ingredients available prior to the 1700's.
Good on a cold day. The spices, tomatoes, and chicken blend nicely bringing a warmth to the stomach while homemade soup brings warmth to the soul. If you use a cooked chicken (from your local supermarket) it speeds up the preparation time.
Chicken and Dumplings goes south of the Border to bring a quick and new version of an old classic. Using pre-shredded cheese and pre-cooked chicken really speeds things up!
I took an easy to cook dish and made it easier and faster. If you like stir frys I think you'll love this. The combination of spaghetti pieces and rice is very similar to a well known rice side dish said to be a "San Francisco treat" and helps stretch the food dollar. You can also add...
This a vegan cheese bake recipe. Delicious is you like mushrooms, tomatoes and spinach together in a cheese bake.
Tomato is a fruit that is capable for taking care of your skin beauty naturally.
Your skin faces daily challenges from the weather, pollution, chemicals, stress and other factors. To help maintain and enhance your skin's appearance and your overall health, don't expose your skin to strong sunlight, stop smoking, and try to avoid direct contact with chemicals and h...
As we all know the price of food has been skyrocketing. I have been growing patio tomatoes on my patio for years. I thought this would be a very good time to share the directions for growing delicious, inexpensive tomatoes.
Potatoes - tomatoes vegetables like people come in every season. Potato - tomato vegetable you cereals - rice and bread can eat with both.
If you like having scrambled egg made with milk and butter for breakfast, you might as well like this other version of it.
Tomato is a wonderful vegetable with many health benefitting qualities. Nothing can beat the flavour of home grown tomatoes freshly picked from your own vines.
Take a pan add cauliflower closing the lid cook it when it turns little soft add tomatoes and the gravy and boil serve hot with chapattti or roti.
Place the yogurt, ground almonds, all the dry spices, ginger, garlic tomatoes and salt in a mixing bowl and blend together throughly.
Utilization of tomatoes on a regular basis meet the requirement of vitamins and minerals and exerts a complete protective impact on the human body.
I was tired of buying expensive skin care products. I thought that during these times of economic gloom and insecurity, spending money on expensive skin care products might be a luxury rather than a necessity so I decided to chuck everything out and adopt a back-to-basics approach usi...
It is time to collect fruit to preserve in glass jars and this tomato one will be one to make next.
Recalling the lettuce that a friend used to make a salad.
Trying to discern where the good and tasty tomatoes have gone to have been replaced by these that look like tennis balls.
This will be the first one of a series of summery menus to cool down and that will require very little cooking.
I have never had this supper anywhere but in my friend's house or my own. With Marmite you either love it or cannot stand the stuff.