This dinner has Turkey Medallions over Cornbread Stuffing in a Homestyle Gravy with Mashed Potatoes.
Two traditional bread-based stuffing recipes where chopped or ground meat is added to the stuffing mix. Giblet stuffing is designed to use up the turkey giblets and sausage stuffing is popular on both sides of the Atlantic, being known as forcemeat stuffing in Britain.
Not all stuffing is based on bread or cornbread: here are two quick spicy stuffing recipes based on rice – Cajun sausage meat stuffing and vegetarian Persian stuffing.
Popular herb dressings for the holiday turkey: bread, sage & onion, parsley & thyme and celery.
Cornbread is quick and easy to make and is an ideal accompaniment to a meal or as the base for a dressing to go with the holiday turkey.