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Among others my interests are photography, cinema and travels.
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Recent pages by chris73

A Cretan recipe. People learned to use each product they could find at any season. It is a delicious spring food.
A traditional type of candies in Greece is “spoon’s candies”. You can make them with almost any fruit, or even vegetables! Basically it is fruits in dense syrup. More dense than compote, less dense than marmalade, and the fruit remains “unsmashed”.
That candy was common to Greeks and Turks in Asia Minor. Cuisine with influences by Turks, Greeks, Arabs etc. The name is Turkish and the literal mean is “a piece of sugar”.
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