Pages tagged with Gazpacho

The letter is fictional. It is written as an exercise to persuade a friend to eat at a new restaurant, but there's an interesting twist at the end.
This is a real life story that one had told me once and I always find it a moving one to recall.
The award winning Salt of the Earth Restaurant was carefully created by Chef Kevin Sousa and architects Lisa and Doug Cruze. The concept was an easy, but brilliant one. Simply limit the entrees so that each and every dish would have the utmost thought and planning thoroughly running t...
This will be the first one of a series of summery menus to cool down and that will require very little cooking.
After a long, cold and wet winter, finally spring has arrived here in Spain with almost summer-like temperatures. Time for a cool, delicious and healthy aperitif.
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