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You are here: Home / Archives for Anemia

Anemia

10 Health Benefits of Jackfruit

March 14, 2021 By K. Kristie Leave a Comment

Jackfruit

It smells sweet, it's delicious, and nutritious, too. Discover the health-promoting goodness of the world's biggest tree-borne fruit, the …

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10 Health Benefits of Kiwifruit

March 14, 2021 By K. Kristie Leave a Comment

kiwifruit

Brown and fuzzy on the outside, green and zesty on the inside, that’s kiwifruit, the versatile and delightfully delicious fruit brimming …

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10 Health Benefits of Pomelo

March 14, 2021 By K. Kristie Leave a Comment

Pomelo

The nutrition facts and health benefits of pomelo, the largest member of the citrus family. The pomelo (pummelo), also called Chinese …

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10 Health Benefits of Clams

March 14, 2021 By K. Kristie Leave a Comment

clams

Looking for an ally in fighting Alzheimer's Disease and arthritis? Try clams, they are excellent sources of nutrients that have shown to be …

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10 Health Benefits of Eggs

March 12, 2021 By K. Kristie Leave a Comment

brown eggs

You know that eggs are good for you. But do you know exactly what nutrients are found in every egg? Small but powerful, that’s the egg. …

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10 Health Benefits of Chicken Liver

February 27, 2021 By K. Kristie Leave a Comment

Chicken Liver

For every 100 grams of pan-fried chicken liver, these are the nutrition facts and health-promoting properties. 1. Guards the body against …

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10 Health Benefits of Coconut Milk

February 27, 2021 By K. Kristie Leave a Comment

Coconut

Coconut milk is produced by grating a mature coconut and squeezing it with the use of a cheesecloth or both bare hands. The milky white …

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10 Health Benefits of Crabs

February 27, 2021 By K. Kristie Leave a Comment

Crabs

Are you tired of eating red meat, poultry, or even fish? Maybe it’s time to give more attention to shellfish such as clams, shrimps, and …

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10 Health Benefits of Squid

February 27, 2021 By K. Kristie Leave a Comment

Squid

Squid as food is prepared in different ways in different countries. It can be grilled, added to various cooking preparations including …

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